Story
An innovative playground for a classically-trained chef.
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses.
While focused on sushi also offer high quality steaks each with its own unique flare.
Paired with food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
LEAD STAFF
Phillip Ozaki
Owner, Executive Chef
Edward Weng
Business Development
Brittany Tran
Brand Director